Green Tea Cookies
17-086
Group Cookies
Ingredient
KG
%
APITO BISCUIT MIX
0.150
100.00
BAKELS DAIRY BLEND
0.075
50.00
Matcha green tea
0.009
6.00
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.050
33.33
Almond slices
0.020
13.33
Total Weight: 0.304
How to do it:
1. Preheat oven to 180°C.
2. In a mixing bowl, mix together Apito Biscuit Mix, butter and Matcha green tea powder on low speed for 10-20 seconds.
3. Scrape. Continue mixing on high speed for 1-2 minutes or until consistency is pipable. Do not overmix.
4. Place in a piping bag with a nozzle tip.
5. Pipe rossettes on a greased and lined tray.
6. Bake at 180°C for 9-12 minutes.
7. Cool.
8. Melt white chocolate. Dip half of the cookies in the melted chocolate.
9. Sprinkle sliced almonds on top of the chocolate.
10. Let the chocolates harden. Serve.
Yield: 16 pieces at 14 grams
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