Green Tea Pound Cake
04-036
Group 1
Ingredient
KG
%
Cake Flour
0.200
100.00
Sugar
0.200
100.00
Salt
0.002
0.80
BAKELS BAKING POWDER
0.010
5.00
Milk Powder
0.016
8.00
Butter
0.110
55.00
Water
0.100
50.00
Eggs
0.090
45.00
Water
0.030
15.00
BAKELS BALEC LACTO ALBUMEN
0.005
2.50
APITO GREEN TEA PASTE
0.004
2.00
Total Weight: 0.767
How to do it:
1. Dissolve Balec Lacto Albumen in water (2). Set aside.
2. Cream butter and sugar for 10-15 minutes until light and fluffy. Scrape down.
3. Add dry ingredients and mix for 30 seconds at medium speed.
4. Add eggs and Balec solution alternately (start and end with the eggs) at medium speed for 2 minutes.
5. Gradually add water (with Apito Green Tea Paste) while continuously mixing for 2 minutes.
6. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
7. Bake for 45 minutes at 180°C.
Yield: 1 x 8 inches x 3 inches x 2 inches loaf
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