Halawat El Jibn
How to do it:
1. Combine all the ingredients in Group 1 except for pastry wrapper and frying oil. Mix with a wire whisk until smooth and even.
2. Get 1 pastry wrapper (7 grms) and pipe in 10-12g of cheesecake-custard filling. Set aside.
3. Heat oil and fry the Halawat El Jibn.
4. To make syrup, bring water and sugar until thread stage.
5. Arrange in the plate with syrup on the side. Top with powdered sugar.
Yield: 30 pieces