Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Skimmed milk powder
0.020
2
Water
0.550
55
BAKELS SWEET DOUGH BLEND
0.200
20
ROTITEX
0.100
10
Monofresh Super
0.010
1
Total Weight: 1.890

Method

How to do it:

1. Dry mix flour, Bakels Sweet Dough Blend, Monofresh Super, Bakels Instant Yeast and skimmed milk for 30 seconds.
2. Add water to dry ingredients and mix at low speed for 2 minutes.
3. Add Rotitex and mix at high speed until fully developed, approximately 5 minutes.
4. Rest for 10 minutes.
5. Cut and scale dough into desired weight, approximately 60 grams each. Round up to form buns, or mold otherwise to form hotdog rolls.
6. Proof and bake at 180˚C for 13-15 minutes.

Yield

31 pieces

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Skimmed milk powder
0.020
2
Water
0.550
55
BAKELS SWEET DOUGH BLEND
0.200
20
ROTITEX
0.100
10
Monofresh Super
0.010
1
Total Weight: 1.890

Method

How to do it:

1. Dry mix flour, Bakels Sweet Dough Blend, Monofresh Super, Bakels Instant Yeast and skimmed milk for 30 seconds.
2. Add water to dry ingredients and mix at low speed for 2 minutes.
3. Add Rotitex and mix at high speed until fully developed, approximately 5 minutes.
4. Rest for 10 minutes.
5. Cut and scale dough into desired weight, approximately 60 grams each. Round up to form buns, or mold otherwise to form hotdog rolls.
6. Proof and bake at 180˚C for 13-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet