Healthy Oatmeal Cranberry Cookies
19-136
Group 1
Ingredient
KG
%
All Purpose Flour
0.300
100.00
BAKELS DAIRY BLEND
0.210
70.00
White Sugar
0.150
50.00
Brown Sugar
0.150
50.00
Whole Eggs
0.112
37.50
BAKELS BAKING POWDER
0.011
3.67
Salt
0.007
2.33
Old-Fashioned Oats
0.200
66.67
BAKELS LES FRUITS 50% CRANBERRY
0.110
36.67
Cinnamon powder
0.005
1.67
Brewer's Yeast
0.013
4.33
Total Weight: 1.268
How to do it:
1. Cream Bakels Dairy Blend, brown sugar and white sugar for 5 minutes.
2. Add whole eggs, one at a time and mix for 4 minutes on medium speed.
3. Add salt, Bakels Baking Powder, brewers yeast and mix for 1 minute.
4. Fold in the all-purpose flour, oatmeal, Les fruits Cranberry 50% and cinnamon powder.
5. Chill overnight.
6. Scale the dough to 60g/pc.
7. Round, press lightly onto greased and lined baking sheets, and bake at 190°C for 13-15 minutes.
Yield: 21pcs
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