Heavenly Chocolate Cake
03-021
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.500
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.075
15.00
Whole Eggs
0.125
25.00
Water
0.250
50.00
Total Weight: 0.950
Group 2
Ingredient
KG
%
Powdered sugar
0.100
0.00
FINO DARK CHOCOLATE CHIPS
0.130
0.00
Salted Butter
0.060
0.00
All Purpose Cream
0.080
0.00
Light corn syrup
0.030
0.00
BRITE VANILLA EXTRA STRENGTH
0.002
0.00
Total Weight: 0.402
How to do it:
1. Blend Butta Butteroil Substitute and Fino Chocolate Cake Mix for 1 minute at 1st speed.
2. Add eggs and water, shift to 2nd speed and mix for 4 minutes.
3. Deposit batter into a lined jelly roll pan.
4. Bake for 15 minutes at 180°C.
5. Cool.
6. Divide cake crosswise into 2.
Filling:
1. Combine powdered sugar, Fino Dark Chocolate Chips, butter, all purpose cream and light corn syrup in a small pan. Cook over low heat, stirring constantly until smooth.
2. Stir in Brite Vanilla Regular.
3. While hot, pour ¾ of the filling onto cooled cake, making sure both sides are soaked with the chocolate sauce.
4. Place a layer of cake on top of the other layer.
5. Cool remaining chocolate sauce until it becomes viscous. Top cake as desired.
6. Reheat entire cake in an oven for 1 minute or until icing becomes soft. Serve while warm.
Yield: 1 cake
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