Herbed Cheese Rolls
07-030
Group Dough
Ingredient
KG
%
Bread Flour
0.500
100.00
Fresh Milk
0.153
30.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1.00
Sugar
0.075
15.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.035
7.00
DOBRIM NOBRO
0.002
0.40
Egg Yolk
0.070
14.00
BAKELS COUNTRY HERB BASE
0.025
5.00
Water
0.125
25.00
Salt
0.008
1.50
Total Weight: 0.997
Group Filling
Ingredient
KG
%
Quickmelt Cheese
0.100
100.00
BAKELS COUNTRY HERB BASE
0.005
5.00
Total Weight: 0.105
How to do it:
Dough:
1. Combine dry ingredients and mix for 30 seconds on low speed.
2. Add milk, water and egg yolk and continue mixing for 1 minute on low speed.
3. Add Butta Butteroil Substitute and mix at high speed for another 6-8 minutes or until gluten is well developed.
4. Scale into 40 g each.
5. Round and rest.6. Sheet dough, put filling, seal and mold into desired shape.
7. Proof for 90-120 minutes.
8. Carefully apply egg wash.
9. Bake for 15-20 minutes or until golden brown.
Filling:
Combine ingredients and mix until well-blended
Yield: 24 pieces x 40g rolls
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