Holiday Eggnog Cake Loaf
How to do it:
1. In a stand mixer with paddle attachment, mix all batter ingredients for 1 minute on low speed.
2. Scrape down, and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a well-greased loaf pan.
4. Bake for 40-50 minutes at 185-190°C.
5. Remove from the loaf pan and cool down.
1. Lightly heat the Pettinice RTU White Icing in the microwave.
2. Fold in the bourbon whisky, nutmeg and Apito Butta Vanilla.
3. Temper before pouring over the baked Eggnog Loaf.
1. Pour the frosting over the baked Eggnog Loaf, and let it set before slicing.
2. Decorate as desired and serve.
Yield: 1 cake loaf
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City