Holiday Eggnog Cake Loaf
19-139
Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
BAKELS BAKE STABLE CUSTARD MIX
0.090
18.00
Vegetable Oil
0.120
24.00
Heavy Cream
0.060
12.00
Full cream milk
0.060
12.00
Whole Eggs
0.200
40.00
Bourbon
0.030
6.00
Nutmeg
0.003
6.00
Total Weight: 1.063
Group Frosting
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.125
-
Bourbon
0.015
-
Total Weight: 0.140
How to do it:
Cake Batter
1. In a stand mixer with paddle attachment, mix all batter ingredients for 1 minute on low speed.
2. Scrape down, and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a well-greased loaf pan.
4. Bake for 40-50 minutes at 185-190°C.
5. Remove from the loaf pan and cool down.
Frosting
1. Lightly heat the Pettinice RTU White Icing in the microwave.
2. Fold in the bourbon whisky, nutmeg and Apito Butta Vanilla.
3. Temper before pouring over the baked Eggnog Loaf.
Assembly:
1. Pour the frosting over the baked Eggnog Loaf, and let it set before slicing.
2. Decorate as desired and serve.
Yield: 1 cake loaf
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