Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Multiseed Bread Concentrate
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Water
0.475
95
Buttermilk
0.050
10
Sugar
0.020
4
Honey
0.040
8
Carrots (grated)
0.060
12
Total Weight: 1.655

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, yeast, sugar and buttermilk in a spiral mixer and mix for 30 seconds on slow speed.
2. Add honey dissolved in water and mix on slow speed for 2 minutes.
3. Mix on high speed until dough is almost developed. Add carrots and mix through. Dough temperature should be 25°C.
4. Scale and mold into loaf or buns.
5. Proof for approximately 30 to 40 minutes.
6. Bake at 180°C for 30 minutes for loaf, 13-15 minutes for buns. Brush eggwash on top prior baking.

Yield

4 x 400g loaf

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Multiseed Bread Concentrate
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Water
0.475
95
Buttermilk
0.050
10
Sugar
0.020
4
Honey
0.040
8
Carrots (grated)
0.060
12
Total Weight: 1.655

Method

How to do it:

1. Place bread flour, Multiseed Bread Concentrate, yeast, sugar and buttermilk in a spiral mixer and mix for 30 seconds on slow speed.
2. Add honey dissolved in water and mix on slow speed for 2 minutes.
3. Mix on high speed until dough is almost developed. Add carrots and mix through. Dough temperature should be 25°C.
4. Scale and mold into loaf or buns.
5. Proof for approximately 30 to 40 minutes.
6. Bake at 180°C for 30 minutes for loaf, 13-15 minutes for buns. Brush eggwash on top prior baking.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

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