Honey-Carrot Multiseed Bread
07-085
Group 1
Ingredient
KG
%
Bread Flour
0.500
100.00
Multiseed Bread Concentrate
0.500
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2.00
Water
0.475
95.00
Buttermilk
0.050
10.00
Sugar
0.020
4.00
Honey
0.040
8.00
Carrots (grated)
0.060
12.00
Total Weight: 1.655
How to do it:
1. Place bread flour, Multiseed Bread Concentrate, yeast, sugar and buttermilk in a spiral mixer and mix for 30 seconds on slow speed.
2. Add honey dissolved in water and mix on slow speed for 2 minutes.
3. Mix on high speed until dough is almost developed. Add carrots and mix through. Dough temperature should be 25°C.
4. Scale and mold into loaf or buns.
5. Proof for approximately 30 to 40 minutes.
6. Bake at 180°C for 30 minutes for loaf, 13-15 minutes for buns. Brush eggwash on top prior baking.
Yield: 4 x 400g loaf
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