Honey Loaf Cake
07-086
Group 1
Ingredient
KG
%
Bread Flour
0.500
50.00
Soft Flour
0.500
50.00
Refined Sugar
0.800
80.00
BAKELS OVALETT
0.020
2.00
BAKELS BAKING POWDER
0.040
4.00
Water
0.600
60.00
BAKELS MARGARINE
0.300
30.00
Eggs
0.300
30.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.010
1.00
Honey
0.100
10.00
Total Weight: 3.170
How to do it:
1. Cream sugar, Ovalett Cake Emulsifier, Bakels Margarine and Butta Butteroil Substitute for 2 minutes on medium speed.
2. Add eggs one at a time while mixing on low speed for 1 minute.
3. Add dry and liquid ingredients alternately while mixing on low speed for 1 minute. Begin and end with the dry ingredients.
4. Scrape down and mix on low speed for 6 minutes.
5. Deposit into greased and lined small loaf pans (approximately ¾ full).
6. Bake at 180°C.
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