Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.550
50-55
Salt
0.015
1.5
Honey
0.100
10
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
FINO MEAL BASE
0.100
10
Total Weight: 1.799

Method

How to do it:

1. Dissolve sugar, salt and honey in water. Mix with flour, Dobrim Nobro, Bakels Instant Yeast and Fino Meal Base until flour is moistened. This takes about 2 minutes using a spiral dough
mixer.
2. Add Butta Butteroil Substitute and until dough is well-developed.
3. Cover and rest for 10 minutes.
4. Cut and scale dough into 450 g pieces. Mold and place in well-greased loaf pans or batter cake pans.
5. Bake at 180°C for 20 minutes. Remove immediately from the pan and let cool completely before packing.

Yield

3 x 450g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.550
50-55
Salt
0.015
1.5
Honey
0.100
10
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
FINO MEAL BASE
0.100
10
Total Weight: 1.799

Method

How to do it:

1. Dissolve sugar, salt and honey in water. Mix with flour, Dobrim Nobro, Bakels Instant Yeast and Fino Meal Base until flour is moistened. This takes about 2 minutes using a spiral dough
mixer.
2. Add Butta Butteroil Substitute and until dough is well-developed.
3. Cover and rest for 10 minutes.
4. Cut and scale dough into 450 g pieces. Mold and place in well-greased loaf pans or batter cake pans.
5. Bake at 180°C for 20 minutes. Remove immediately from the pan and let cool completely before packing.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

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