Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.280
28
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
Monofresh
0.005
0.5
Cinnamon powder
0.005
0.5
Allspice
0.010
1
FINO MEAL BASE
0.070
7
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15
BAKELS SHORTENING
0.030
3
Raisins (soaked and drained)
0.250
25
Total Weight: 2.354
Group 2
Ingredient
KG
Weight (%)
Cake Flour
0.250
-
Cooking oil
0.075
-
Water
0.300
-
Total Weight: 0.625
Group 3
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.000

Method

How to do it:

Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, cinnamon powder, all spice and Fino Meal Base in a spiral mixer. Blend for 2 minutes at slow speed.
2. Add Butta Butteroil Substitute and Bakels Shortening, shift to high speed and mix until developed.
3. Add raisins and mix until incorporated.
4. Round, cover and rest for 1 hour.
5. Divide into 60g dough pieces, round and place in greased square pans.
6. Proof.
7. Pipe crosses on top of each round dough and bake at 180°C for 15-20 minutes.
8. Brush with Diamond Glaze Neutral while still warm.

Crossing Paste:
1. Mix flour and oil.

Yield

39 x 60-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.280
28
Evaporated Milk
0.200
20
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
Monofresh
0.005
0.5
Cinnamon powder
0.005
0.5
Allspice
0.010
1
FINO MEAL BASE
0.070
7
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.150
15
BAKELS SHORTENING
0.030
3
Raisins (soaked and drained)
0.250
25
Total Weight: 2.354
Group 2
Ingredient
KG
Weight (%)
Cake Flour
0.250
-
Cooking oil
0.075
-
Water
0.300
-
Total Weight: 0.625
Group 3
Ingredient
KG
Weight (%)
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.000

Method

How to do it:

Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro, Monofresh, cinnamon powder, all spice and Fino Meal Base in a spiral mixer. Blend for 2 minutes at slow speed.
2. Add Butta Butteroil Substitute and Bakels Shortening, shift to high speed and mix until developed.
3. Add raisins and mix until incorporated.
4. Round, cover and rest for 1 hour.
5. Divide into 60g dough pieces, round and place in greased square pans.
6. Proof.
7. Pipe crosses on top of each round dough and bake at 180°C for 15-20 minutes.
8. Brush with Diamond Glaze Neutral while still warm.

Crossing Paste:
1. Mix flour and oil.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Sweet

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