Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
Water
0.200
20
Eggs
0.200
20
Baking soda
0.006
0.6
Pineapple (crushed)
0.200
20
Banana (sliced)
0.250
25
Cashew nuts
0.100
10
Total Weight: 1.956
Group Icing
Ingredient
KG
Weight (%)
Cream Cheese
0.228
-
Butter (softened)
0.050
-
Pineapple Tidbits
-
-
Icing sugar (sifted)
0.487
-
Total Weight: 0.765

Method

How to do it:

Batter:
1. Blend eggs, water, Bakels Muffin Mix and baking soda for 1 minute on low speed.
2. Scrape down batter. Beat on medium speed for 4 minutes
3. Add crushed pineapple, chopped bananas and cashew nuts. Mix for 1 minute on medium speed.
4. Pour batter in muffin pans lined with paper cups.
5. Bake until done.

Icing:
1. Beat cream cheese and butter until light & fluffy.
2. Gradually beat in sifted icing sugar.
3. Blend until smooth.
4. Spread on top of the cupcake using spatula. Place pineapple bits on top.

Yield

32 piece x 60g batter

Product Used

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
Water
0.200
20
Eggs
0.200
20
Baking soda
0.006
0.6
Pineapple (crushed)
0.200
20
Banana (sliced)
0.250
25
Cashew nuts
0.100
10
Total Weight: 1.956
Group Icing
Ingredient
KG
Weight (%)
Cream Cheese
0.228
-
Butter (softened)
0.050
-
Pineapple Tidbits
-
-
Icing sugar (sifted)
0.487
-
Total Weight: 0.765

Method

How to do it:

Batter:
1. Blend eggs, water, Bakels Muffin Mix and baking soda for 1 minute on low speed.
2. Scrape down batter. Beat on medium speed for 4 minutes
3. Add crushed pineapple, chopped bananas and cashew nuts. Mix for 1 minute on medium speed.
4. Pour batter in muffin pans lined with paper cups.
5. Bake until done.

Icing:
1. Beat cream cheese and butter until light & fluffy.
2. Gradually beat in sifted icing sugar.
3. Blend until smooth.
4. Spread on top of the cupcake using spatula. Place pineapple bits on top.

Display Conditions

Display Conditions

Chilled

Category

Category

Cupcakes

Finished Product

Finished Product

Cupcake

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