Icing
06-063
Total Weight: 0.300
Group 2
Ingredient
KG
%
Water
0.150
50.00
Total Weight: 0.150
How to do it:
1. Place Bakels Whipping Cream in a mixing bowl and whip using a paddle on high speed for 1 minute.
2. Add cold water gradually and whip with a wire whisk until desired volume and consistency are achieved.
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