Indulgent Dark Choco Sourdough
15-018
Group Sourdough
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS ARTISAN 7% CONCENTRATE
0.120
12.00
BAKELS EIGHT GRAIN BASE
0.100
10.00
Cold water
0.700
70.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
FINO DARK CHOCOLATE CHIPS
0.050
5.00
Total Weight: 2.000
How to do it:
1. Mix dry ingredients except Fino Dark Chocolate Chips on low speed for 1 minute on low speed.
2. Add water and mix on low speed for 1 minute.
3. Shift to high speed and mix until almost developed.
4. Add Fino Dark Chocolate Chips and mix on low speed until incorporated.
5. Ferment for 15 minutes in an oiled tray.
6. Divide into 210-g portions and mold into Vienna shape.
7. Proof until ready.
8. Score and bake for 10 minutes with steam at 250°C. Release vent and bake for a further 15-20 minutes at 220° C.
Yield: 9 pieces x 210g
Related recipes
