Inipit
11-008
Group 1
Ingredient
KG
%
Cake Flour
0.100
100.00
Sugar
0.150
150.00
BAKELS CAKE CONCENTRATE
0.005
5.00
BAKELS OVALETT
0.020
20.00
Eggs
0.300
300.00
Oil
0.100
100.00
Total Weight: 0.675
Group 2
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.150
-
BAKELS BAKE STABLE CUSTARD MIX
0.038
-
Water
0.113
-
Total Weight: 0.300
How to do it:
Cake:
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 5 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil.
6. Deposit in a jelly roll pan.
7. Bake at 200°C for 10 minutes.
Filling:
1. Combine Bakels Custard Mix and water. Mix on high speed for 3 minutes.
2. Combine the whipped-up custard and Bakels Dulce de Leche.
3. Beat with a paddle on medium speed for 2 minutes.
Assembly:
1. Cut the cake vertically into three.
2. Spread the filling on each layer and put them on top of each other.
Yield: 1 jelly roll pan
Related recipes
