Kababayan
09-085
Group 1
Ingredient
KG
%
Bread Flour
0.800
80.00
3rd Class Flour
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.040
4.00
BAKELS BAKING POWDER
0.020
2.00
BAKELS MARGARINE SPECIAL
0.050
5.00
BAKELS SHORTENING
0.050
5.00
Sugar
0.700
70.00
BAKELS CAKE CONCENTRATE
0.050
5.00
Salt
0.010
1.00
BRITE VANILLA EXTRA STRENGTH
0.011
1.10
Whole Eggs
0.100
10.00
Water
1.000
100.00
Egg Yellow
0.001
0.10
Total Weight: 3.032
How to do it:
1. Place bread flour, third class flour, Bakels Cake Concentrate, Bakels Instant Yeast and Bakels Baking Powder in a mixing bowl. Set aside.
2. Cream Bakels Margarine, Bakels Shortening, sugar, salt, and Brite Vanilla Regular until well blended. Add eggs last and mix on low speed until fluffy.
3. Alternately add dry ingredients with water and egg yellow color while mixing on low speed.
4. Scrape down and mix for 1 minute at 2nd speed.
5. Pour batter into cupcake pans until half full. Rest for 15 minutes.
6. Bake for 10-15 minutes or until toothpick inserted at the center comes out clean.
7. Remove from pan and cool.
Yield: 50 x 60 grams
Related products
