Ingredients

Group Cake Base
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
BAKELS BAKING POWDER
0.002
2
Salt
0.001
1
Sugar
0.120
100
Whole Eggs
0.216
180
BAKELS OVALETT
0.010
8
Water
0.036
30
Total Weight: 0.505
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.120
-
Total Weight: 0.120
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.120
-
Kiwi fruit
0.100
-
Total Weight: 0.220

Method

How to do it:

Cake Base:
1. Place whole eggs, sugar and Ovalett in a mixing bowl, mix using a wire whisk for 1 minute on slow speed.
2. Add cake flour, Bakels Baking Powder and salt, mix on high speed for 4 minutes.
3. Gradually add water and continue mixing for another 2 minutes.
4. Deposit batter into a lined 8” x 3” round cake pan.
5. Bake at 180°C for about 18–22 minutes.

Icing:
1. Using a wire whisk, mix on high speed Whip Brite Powder and cold water until full volume is achieved.

Topping/Filling:
1. Peel a fresh Kiwi fruit and slice thinly. Set aside.

To assemble:
1. Cut the cake base into 2 layers.
2. Spread Ecofil Kiwi filling in between layers of the cake base.
3. Top and decorate the cake using remaining icing/ topping and Kiwi fruit slices.
4. Chill and serve cold.

Yield

1 cake (8 slices)

Ingredients

Group Cake Base
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
BAKELS BAKING POWDER
0.002
2
Salt
0.001
1
Sugar
0.120
100
Whole Eggs
0.216
180
BAKELS OVALETT
0.010
8
Water
0.036
30
Total Weight: 0.505
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.120
-
Total Weight: 0.120
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.120
-
Kiwi fruit
0.100
-
Total Weight: 0.220

Method

How to do it:

Cake Base:
1. Place whole eggs, sugar and Ovalett in a mixing bowl, mix using a wire whisk for 1 minute on slow speed.
2. Add cake flour, Bakels Baking Powder and salt, mix on high speed for 4 minutes.
3. Gradually add water and continue mixing for another 2 minutes.
4. Deposit batter into a lined 8” x 3” round cake pan.
5. Bake at 180°C for about 18–22 minutes.

Icing:
1. Using a wire whisk, mix on high speed Whip Brite Powder and cold water until full volume is achieved.

Topping/Filling:
1. Peel a fresh Kiwi fruit and slice thinly. Set aside.

To assemble:
1. Cut the cake base into 2 layers.
2. Spread Ecofil Kiwi filling in between layers of the cake base.
3. Top and decorate the cake using remaining icing/ topping and Kiwi fruit slices.
4. Chill and serve cold.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes

Finished Product

Finished Product

Cake