Kiwi Cake
05-025
Group Cake Base
Ingredient
KG
%
Cake Flour
0.120
100.00
BAKELS BAKING POWDER
0.002
2.00
Salt
0.001
1.00
Sugar
0.120
100.00
Whole Eggs
0.216
180.00
BAKELS OVALETT
0.010
8.00
Water
0.036
30.00
Total Weight: 0.505
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% KIWI
0.120
-
Total Weight: 0.120
Group Icing
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group Topping
Ingredient
KG
%
BAKELS LES FRUITS 50% KIWI
0.120
-
Kiwi fruit
0.100
-
Total Weight: 0.220
How to do it:
Cake Base:
1. Place whole eggs, sugar and Ovalett in a mixing bowl, mix using a wire whisk for 1 minute on slow speed.
2. Add cake flour, Bakels Baking Powder and salt, mix on high speed for 4 minutes.
3. Gradually add water and continue mixing for another 2 minutes.
4. Deposit batter into a lined 8” x 3” round cake pan.
5. Bake at 180°C for about 18–22 minutes.
Icing:
1. Using a wire whisk, mix on high speed Whip Brite Powder and cold water until full volume is achieved.
Topping/Filling:
1. Peel a fresh Kiwi fruit and slice thinly. Set aside.
To assemble:
1. Cut the cake base into 2 layers.
2. Spread Ecofil Kiwi filling in between layers of the cake base.
3. Top and decorate the cake using remaining icing/ topping and Kiwi fruit slices.
4. Chill and serve cold.
Yield: 1 cake (8 slices)
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