Ingredients

Group Cookie
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.250
100
Instant Oats
0.063
25
Eggs
0.050
20
Butter (softened)
0.063
25
FINO DARK CHOCOLATE CHIPS
0.100
40
Total Weight: 0.525

Method

How to do it:

1. Combine Bakels Kiwi Muffin Mix, instant oats, eggs, and butter in a mixing bowl.
2. Mix on low speed for 1 minute.
3. Add Fino Dark Chocolate Chips and mix for 30 seconds.
4. Using a scooper, drop 25g dough onto flat sheets. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.

Yield

21 pieces x 25g cookie dough

Ingredients

Group Cookie
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.250
100
Instant Oats
0.063
25
Eggs
0.050
20
Butter (softened)
0.063
25
FINO DARK CHOCOLATE CHIPS
0.100
40
Total Weight: 0.525

Method

How to do it:

1. Combine Bakels Kiwi Muffin Mix, instant oats, eggs, and butter in a mixing bowl.
2. Mix on low speed for 1 minute.
3. Add Fino Dark Chocolate Chips and mix for 30 seconds.
4. Using a scooper, drop 25g dough onto flat sheets. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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