Kiwi Choco Crunch
13-045
Group Cookie
Ingredient
KG
%
BAKELS KIWI MUFFIN MIX
0.250
100.00
Instant Oats
0.063
25.00
Eggs
0.050
20.00
Butter (softened)
0.063
25.00
FINO DARK CHOCOLATE CHIPS
0.100
40.00
Total Weight: 0.525
How to do it:
1. Combine Bakels Kiwi Muffin Mix, instant oats, eggs, and butter in a mixing bowl.
2. Mix on low speed for 1 minute.
3. Add Fino Dark Chocolate Chips and mix for 30 seconds.
4. Using a scooper, drop 25g dough onto flat sheets. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
Yield: 21 pieces x 25g cookie dough
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