Ingredients

Group 1
Ingredient
KG
BAKELS PIPING GEL NEUTRAL
0.050
Kiwi fruit (chopped)
0.050
Total Weight: 0.100

Method

How to do it:

1. Combine Piping Gel Neutral and chopped kiwi.
2. Blend manually until kiwi is evenly dispersed in the gel.

Ingredients

Group 1
Ingredient
KG
BAKELS PIPING GEL NEUTRAL
0.050
Kiwi fruit (chopped)
0.050
Total Weight: 0.100

Method

How to do it:

1. Combine Piping Gel Neutral and chopped kiwi.
2. Blend manually until kiwi is evenly dispersed in the gel.