Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
1.000
100
Egg Yolk
0.450
45
Water
0.280
28
Corn Oil
0.400
40
Total Weight: 2.130
Group Whipped Eggwhite
Ingredient
KG
Weight (%)
Egg white
1.000
100
White Sugar
0.240
24
Cream of tartar
0.015
1.5
Total Weight: 1.255
Group Topping
Ingredient
KG
Weight (%)
CREMESS SUPERIOR
0.400
-
Water (ice cold)
0.400
-
Total Weight: 0.800

Method

How to do it:

1. In a clean bowl, add all the batter ingredients and whisk for 4 minutes at full speed. Set aside.
2. For the whipped egg white, whip all the ingredients except sugar at medium speed for 1 minute.
3. Gradually add the sugar and continue whisking in full speed for 5 minutes till medium peak stage.
4. Fold the batter ingredients and whipped egg white.
5. Bake at 190°C for 14-17 minutes.
6. Cool down and set aside.
7. For the Crème Chantilly, whipped the Cremess Superior with Ice Cold Water for 3-4 minutes at high-speed.

Yield

6 pieces 11" x 15" x 2"

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
1.000
100
Egg Yolk
0.450
45
Water
0.280
28
Corn Oil
0.400
40
Total Weight: 2.130
Group Whipped Eggwhite
Ingredient
KG
Weight (%)
Egg white
1.000
100
White Sugar
0.240
24
Cream of tartar
0.015
1.5
Total Weight: 1.255
Group Topping
Ingredient
KG
Weight (%)
CREMESS SUPERIOR
0.400
-
Water (ice cold)
0.400
-
Total Weight: 0.800

Method

How to do it:

1. In a clean bowl, add all the batter ingredients and whisk for 4 minutes at full speed. Set aside.
2. For the whipped egg white, whip all the ingredients except sugar at medium speed for 1 minute.
3. Gradually add the sugar and continue whisking in full speed for 5 minutes till medium peak stage.
4. Fold the batter ingredients and whipped egg white.
5. Bake at 190°C for 14-17 minutes.
6. Cool down and set aside.
7. For the Crème Chantilly, whipped the Cremess Superior with Ice Cold Water for 3-4 minutes at high-speed.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake