Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.263
100.00
BAKELS EIGHT GRAIN BASE
0.150
57.03
Rolled Oats
0.100
38.02
Whole Eggs
0.060
22.81
BAKELS DAIRY BLEND (softened)
0.056
21.41
Glucose
0.040
15.21
Total Weight: 0.669

Method

How to do it:

1. Place all ingredients into the mixer with a paddle attachment.
2. Mix the batter for about 2-3 minutes. Scrape.
3. Deposit into a greased and lined 9-inch square pan. Flatten and spread evenly.
4. Bake at 180°C for 20-25 minutes.

Yield

9 slices

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.263
100.00
BAKELS EIGHT GRAIN BASE
0.150
57.03
Rolled Oats
0.100
38.02
Whole Eggs
0.060
22.81
BAKELS DAIRY BLEND (softened)
0.056
21.41
Glucose
0.040
15.21
Total Weight: 0.669

Method

How to do it:

1. Place all ingredients into the mixer with a paddle attachment.
2. Mix the batter for about 2-3 minutes. Scrape.
3. Deposit into a greased and lined 9-inch square pan. Flatten and spread evenly.
4. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Confectionery