Ingredients

Group Smoothie
Ingredient
KG
Ripe Mangoes
0.220
Yogurt
0.060
Honey
0.030
Ice, crushed
0.085
BAKELS LES FRUITS 50% KIWI
0.200
Total Weight: 0.595
Group Topping
Ingredient
KG
Cremess Superior
0.020
Water
0.020
Total Weight: 0.040

Method

Smoothie:
1. Mix all ingredients, except Les Fruits Kiwi, in a blender. Blend until smooth.

Whipped Cream Topping:
1. Combine Cremess Superior and cold water, and whip for 3 minutes at high speed.
2. Transfer into a piping bag fitted with a star tip. Set aside.

Assembly:
1. Pour in prepared smoothie into a serving glass (approximately 100g).
2. Carefully spoon in 50g of Les Fruit Kiwi on top of the smoothie.
3. Repeat steps 1 and 2.
4. Pipe a small amount.

Yield

2 servings

Ingredients

Group Smoothie
Ingredient
KG
Ripe Mangoes
0.220
Yogurt
0.060
Honey
0.030
Ice, crushed
0.085
BAKELS LES FRUITS 50% KIWI
0.200
Total Weight: 0.595
Group Topping
Ingredient
KG
Cremess Superior
0.020
Water
0.020
Total Weight: 0.040

Method

Smoothie:
1. Mix all ingredients, except Les Fruits Kiwi, in a blender. Blend until smooth.

Whipped Cream Topping:
1. Combine Cremess Superior and cold water, and whip for 3 minutes at high speed.
2. Transfer into a piping bag fitted with a star tip. Set aside.

Assembly:
1. Pour in prepared smoothie into a serving glass (approximately 100g).
2. Carefully spoon in 50g of Les Fruit Kiwi on top of the smoothie.
3. Repeat steps 1 and 2.
4. Pipe a small amount.

Display Conditions

Display Conditions

Chilled

Category

Category

Beverages

Finished Product

Finished Product

Beverage

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