Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.400
100
Eggs
0.328
82
Oil
0.073
18
BAKELS OVALETT
0.036
9
Matcha Powder
0.011
3
Total Weight: 0.847
Group Filling/Frosting
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Fresh Milk (cold)
0.090
-
PETTINA CLASSIC CHEESECAKE MIX
0.100
-
Fresh Milk (cold)
0.090
-
BAKELS HAZELNUT TRUFFLE
0.100
-
Total Weight: 0.580

Method

How to do it:

Cake:
1. Place all Group 1 ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 5 minutes.
4. Slowly add vegetable oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 180°C for 25-35 minutes until done.

Filling:
1. Spread Bakels Hazelnut Truffle as filling in between sliced cake. Set aside.

Frosting:
1. Beat Bakels Whipping Cream on high speed for 5 minutes using a paddle attachment.
2. Replace paddle with a wire whisk. Gradually add cold milk while mixing on high speed for 3-5 minutes or until desired volume and consistency are achieved.
3. Beat Pettina Classic Cheesecake Mix with fresh milk on high speed for 6 minutes.
4. Cover cake with prepared frosting.

Yield

1 X 8” cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.400
100
Eggs
0.328
82
Oil
0.073
18
BAKELS OVALETT
0.036
9
Matcha Powder
0.011
3
Total Weight: 0.847
Group Filling/Frosting
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.200
-
Fresh Milk (cold)
0.090
-
PETTINA CLASSIC CHEESECAKE MIX
0.100
-
Fresh Milk (cold)
0.090
-
BAKELS HAZELNUT TRUFFLE
0.100
-
Total Weight: 0.580

Method

How to do it:

Cake:
1. Place all Group 1 ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 5 minutes.
4. Slowly add vegetable oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 180°C for 25-35 minutes until done.

Filling:
1. Spread Bakels Hazelnut Truffle as filling in between sliced cake. Set aside.

Frosting:
1. Beat Bakels Whipping Cream on high speed for 5 minutes using a paddle attachment.
2. Replace paddle with a wire whisk. Gradually add cold milk while mixing on high speed for 3-5 minutes or until desired volume and consistency are achieved.
3. Beat Pettina Classic Cheesecake Mix with fresh milk on high speed for 6 minutes.
4. Cover cake with prepared frosting.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake