Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS KIWI MUFFIN MIX
1.000
100
Cooking oil
0.280
28
Total Weight: 1.855

Method

How to do it:

1. Place water, eggs and Bakels Kiwi Muffin Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined muffin tins.
6. Bake at 180°C for 20-25 minutes.

Yield

16 x 110g-batter

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
Water
0.225
22.5
Eggs
0.350
35
BAKELS KIWI MUFFIN MIX
1.000
100
Cooking oil
0.280
28
Total Weight: 1.855

Method

How to do it:

1. Place water, eggs and Bakels Kiwi Muffin Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined muffin tins.
6. Bake at 180°C for 20-25 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Muffin

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