Kiwi Muffins
08-031
Group 1
Ingredient
KG
%
Water
0.225
22.50
Eggs
0.350
35.00
BAKELS KIWI MUFFIN MIX
1.000
100.00
Cooking oil
0.280
28.00
Total Weight: 1.855
How to do it:
1. Place water, eggs and Bakels Kiwi Muffin Mix in a mixing bowl.
2. Using a cake paddle, blend on low speed for approximately 1 minute.
3. Scrape down and mix on medium speed for 4 minutes.
4. Slowly add cooking oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined muffin tins.
6. Bake at 180°C for 20-25 minutes.
Yield: 16 x 110g-batter
Related recipes
Related products
