Kiwi Peach Cake
15-026
Group Cake
Ingredient
KG
%
BAKELS KIWI MUFFIN MIX
0.300
100.00
Eggs
0.270
90.00
Water
0.015
5.00
BAKELS OVALETT
0.024
8.00
Total Weight: 0.609
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.150
-
Peach syrup
0.075
-
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.035
-
Total Weight: 0.260
Group Filling
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.100
-
Peaches
0.200
-
Peach syrup
0.050
-
Total Weight: 0.350
Group Topping
Ingredient
KG
%
Kiwi fruit
0.100
-
Total Weight: 0.100
How to do it:
Cake:
1. Mix all ingredients on high speed for 5 minutes using a wire whisk.
2. Deposit in an 8” round pan.
3. Bake at 180°C for 30-40 minutes.
Icing:
1. Beat Bakels Whipping Cream with a paddle on low speed for 1 minute. Scrape down.
2. Gradually add cold peach syrup while mixing on low speed. Scrape down.
3. Mix on medium speed for 3 minutes. Scrape down.
4. Mix with a wire whisk on high speed until desired volume and consistency is achieved, approximately 4-5 minutes.
5. Put Bakels Heat & Pour White Chocolate Truffle in a microwave and heat it on medium heat for 30 seconds. It may also be submerged in a warm water bath if a microwave is not available.
6. Fold it in the whipped icing.
Filling:
1. Cut the peaches into cube.
2. Beat Bakels Whipping Cream with a paddle on high speed for 5 minutes.
3. Replace the paddle with a wire whisk. Mix on high speed while gradually adding peach syrup.
4. Fold in chopped peaches.
Assembly:
1. Slice the cake horizontally into two.
2. Spread filling in between the slices.
3. Cover the cake with icing.
4. Top with kiwi fruit and peaches, if desired.
Yield: 1 x 8” round cake
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