Kiwi Sponge Cake
15-015
Group Cake
Ingredient
KG
%
BAKELS KIWI MUFFIN MIX
0.280
100.00
BAKELS MUFFIN MIX
0.105
37.50
Whole Eggs
0.315
112.50
Vegetable Oil
0.070
25.00
BAKELS OVALETT
0.035
12.50
Total Weight: 0.805
How to do it:
1. Combine Bakels Kiwi Muffin Mix, Bakels Muffin Mix and whole eggs in a mixing bowl.
2. Whisk on low speed until smooth and even.
3. Gradually add vegetable oil and Ovalett while mixing on high speed for 3-5 minutes.
4. Deposit batter in an 8-inch round pan.
5. Bake at 170°C for 30-40 minutes.
Yield: 1 piece 8-inch round cake
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