Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.280
100
BAKELS MUFFIN MIX
0.105
37.5
Whole Eggs
0.315
112.5
Vegetable Oil
0.070
25
BAKELS OVALETT
0.035
12.5
Total Weight: 0.805

Method

How to do it:

1. Combine Bakels Kiwi Muffin Mix, Bakels Muffin Mix and whole eggs in a mixing bowl.
2. Whisk on low speed until smooth and even.
3. Gradually add vegetable oil and Ovalett while mixing on high speed for 3-5 minutes.
4. Deposit batter in an 8-inch round pan.
5. Bake at 170°C for 30-40 minutes.

Yield

1 piece 8-inch round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.280
100
BAKELS MUFFIN MIX
0.105
37.5
Whole Eggs
0.315
112.5
Vegetable Oil
0.070
25
BAKELS OVALETT
0.035
12.5
Total Weight: 0.805

Method

How to do it:

1. Combine Bakels Kiwi Muffin Mix, Bakels Muffin Mix and whole eggs in a mixing bowl.
2. Whisk on low speed until smooth and even.
3. Gradually add vegetable oil and Ovalett while mixing on high speed for 3-5 minutes.
4. Deposit batter in an 8-inch round pan.
5. Bake at 170°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake