Ingredients

Group Kokomix Ball
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
0.200
100
Water
0.080
40
Total Weight: 0.280

Method

How to do it:

1. Mix all ingredients for 3 minutes at medium speed.
2. Scale to 10g and form into a ball.
3. Bake at 200°C for 50-20 minutes or until golden brown.

Yield

28 pcs x 10g

Product Used

Ingredients

Group Kokomix Ball
Ingredient
KG
Weight (%)
PETTINA KOKOMIX
0.200
100
Water
0.080
40
Total Weight: 0.280

Method

How to do it:

1. Mix all ingredients for 3 minutes at medium speed.
2. Scale to 10g and form into a ball.
3. Bake at 200°C for 50-20 minutes or until golden brown.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Sweet Food

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