How to do it:
1. Cream Butta Butteroil Substitute and sugar until light and fluffy.
2. Beat in *Balec solution, Brite Vanilla Extra Strength, followed by ground peanuts and flour. Mix until wellcombined.
3. Chill for about 30 minutes until firm.
4. Scale dough into 10-g pieces.
5. Place the balls about 1-inch apart on greased flat sheets.
6. Bake at 160°C until golden brown.
8. Spread Bakels Hazelnut Truffle on one cookie and pair the cookie with another one to make a sandwich.
*Balec solution: Dissolve 8.3g Balec Lacto Albumen in 41.7g water.
Yield: 65 pieces x 10g dough
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City