Ingredients

Group Leche Flan
Ingredient
KG
Sugar
0.100
Egg Yolk
0.200
Evaporated Milk
0.397
Condensed Milk
0.350
Total Weight: 1.047
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.450
100
Water
0.450
100
Eggs
0.100
22.22
Bakels Lemon Cream
0.300
66.67
Total Weight: 1.300
Group Caramelized Sugar
Ingredient
KG
Weight (%)
Sugar
0.180
-
Total Weight: 0.180

Method

How to do it:

1. Mix egg yolk, evaporated milk, condensed milk and sugar. Strain
2. Set aside.
3. Mix Pettina Cheesecake, water and egg and whisk for 3 minutes.
4. Set aside.
5. Caramelize sugar on pan mold.
6. Combine Group 1 and Group 2 and place it to the leche flan mold.
7. Bake for 25 minutes inside a water bath.

Yield

8 pieces x 300g

Ingredients

Group Leche Flan
Ingredient
KG
Sugar
0.100
Egg Yolk
0.200
Evaporated Milk
0.397
Condensed Milk
0.350
Total Weight: 1.047
Group Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.450
100
Water
0.450
100
Eggs
0.100
22.22
Bakels Lemon Cream
0.300
66.67
Total Weight: 1.300
Group Caramelized Sugar
Ingredient
KG
Weight (%)
Sugar
0.180
-
Total Weight: 0.180

Method

How to do it:

1. Mix egg yolk, evaporated milk, condensed milk and sugar. Strain
2. Set aside.
3. Mix Pettina Cheesecake, water and egg and whisk for 3 minutes.
4. Set aside.
5. Caramelize sugar on pan mold.
6. Combine Group 1 and Group 2 and place it to the leche flan mold.
7. Bake for 25 minutes inside a water bath.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake

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