Lemon Cake Doughnut
19-145
Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.600
100.00
Yogurt, vanilla
0.090
15.00
Eggs
0.200
33.33
Water
0.130
21.67
Vegetable Oil
0.120
20.00
Lemon Zest
0.004
0.67
Lemon Juice
0.060
10.00
Total Weight: 1.204
Group Frosting
Ingredient
KG
%
PETTINICE READY-TO-USE WHITE ICING
0.125
-
Lemon Juice
0.020
-
Lemon Zest
0.003
-
Total Weight: 0.148
How to do it:
Cake Batter:
1. Place all batter ingredients in a mixing bowl with paddle attachment and blend for 1 minute on low speed.
2. Scrape and continue mixing on medium speed for 5-6 minutes.
3. Deposit the batter in a cake doughnut silicon mold.
4. Bake for 15-18 minutes at 185-190°C. DO NOT OVERBAKE!
5. Remove from the mold and cool down.
6. Pour the frosting and let it set before decorating.
7. Decorate as desired and serve.
Frosting
1. Lightly heat the Pettinice RTU White Icing in a microwave.
2. Mix in the lemon juice and lemon zest.
3. Pour over baked doughnuts.
Yield: 20 pcs
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