Group Crust
Ingredient
KG
%
All Purpose Flour
0.500
100.00
Baking soda
0.008
1.67
Quick-cooking oats
0.317
63.33
BAKELS DAIRY BLEND
0.350
70.00
Brown Sugar
0.600
120.00
Eggs
0.150
30.00
BRITE VANILLA EXTRA STRENGTH
0.034
6.87
Total Weight: 1.960
Group Fillling
Ingredient
KG
%
BAKELS READY-TO-USE LEMON FILLING
1.500
300.00
Cashew nuts
0.300
60.00
Total Weight: 1.800
Group Topping
Ingredient
KG
%
BAKELS LAVENDER FLAVOURED TOPPING
0.550
110.00
Total Weight: 0.550
How to do it:
Crust:
1. Cream butter compound and brown sugar on medium speed for 2 minutes.
2. Add eggs and Bakels Brite Vanilla Extra Strength on low speed.
3. Add the dry ingredients.
4. Place the batter in the chiller for 30 minutes.
5. Evenly spread 35g of batter onto cupcake liners.
6. Bake at 180°C for 25 minutes.
7. Cool.
Filling:
1. Fold in the cashew nuts into the Bakels RTU Lemon Filling.
Assembly:
1. Place 20g of filling into the pre-baked crust.
2. Top with 10g Bakels Lavender Flavoured Topping.
3. Chill for 30 minutes or overnight.
Yield: 55 pieces x 65g
Related recipes
