Ingredients

Group Crust
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
Baking soda
0.008
1.67
Quick-cooking oats
0.317
63.33
BAKELS DAIRY BLEND
0.350
70
Brown Sugar
0.600
120
Eggs
0.150
30
BRITE VANILLA EXTRA STRENGTH
0.034
6.87
Total Weight: 1.960
Group Fillling
Ingredient
KG
Weight (%)
BAKELS READY-TO-USE LEMON FILLING
1.500
300
Cashew nuts
0.300
60
Total Weight: 1.800
Group Topping
Ingredient
KG
Weight (%)
BAKELS LAVENDER FLAVOURED TOPPING
0.550
110
Total Weight: 0.550

Method

How to do it:

Crust:
1. Cream butter compound and brown sugar on medium speed for 2 minutes.
2. Add eggs and Bakels Brite Vanilla Extra Strength on low speed.
3. Add the dry ingredients.
4. Place the batter in the chiller for 30 minutes.
5. Evenly spread 35g of batter onto cupcake liners.
6. Bake at 180°C for 25 minutes.
7. Cool.

Filling:
1. Fold in the cashew nuts into the Bakels RTU Lemon Filling.

Assembly:
1. Place 20g of filling into the pre-baked crust.
2. Top with 10g Bakels Lavender Flavoured Topping.
3. Chill for 30 minutes or overnight.

Yield

55 pieces x 65g

Ingredients

Group Crust
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
Baking soda
0.008
1.67
Quick-cooking oats
0.317
63.33
BAKELS DAIRY BLEND
0.350
70
Brown Sugar
0.600
120
Eggs
0.150
30
BRITE VANILLA EXTRA STRENGTH
0.034
6.87
Total Weight: 1.960
Group Fillling
Ingredient
KG
Weight (%)
BAKELS READY-TO-USE LEMON FILLING
1.500
300
Cashew nuts
0.300
60
Total Weight: 1.800
Group Topping
Ingredient
KG
Weight (%)
BAKELS LAVENDER FLAVOURED TOPPING
0.550
110
Total Weight: 0.550

Method

How to do it:

Crust:
1. Cream butter compound and brown sugar on medium speed for 2 minutes.
2. Add eggs and Bakels Brite Vanilla Extra Strength on low speed.
3. Add the dry ingredients.
4. Place the batter in the chiller for 30 minutes.
5. Evenly spread 35g of batter onto cupcake liners.
6. Bake at 180°C for 25 minutes.
7. Cool.

Filling:
1. Fold in the cashew nuts into the Bakels RTU Lemon Filling.

Assembly:
1. Place 20g of filling into the pre-baked crust.
2. Top with 10g Bakels Lavender Flavoured Topping.
3. Chill for 30 minutes or overnight.

Display Conditions

Display Conditions

Room Temperature

Category

Category

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Finished Product

Finished Product

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