Lemon Mango Bread
How to do it:
1. Combine bread flour Bakels Sweet Dough Blend, Bakels Instant Yeast, eggs, water and Apito Lemon Paste in the mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute, shift to high speed and mix for 5 minutes or until developed.
3. Form into ¾ inch thick rectangle.
4. Rest for 10 minutes.
5. Using a pizza cutter, cut the dough into 1”x 1” pieces.
6. Combine the dough and Group 2 ingredients. Toss until each piece of dough is coated with Group 2 ingredients.
7. Deposit 550-g mixture in a loaf pan.
9. Bake at 180°C for 20 minutes.
Yield: 2 x 550g