Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
BAKELS SWEET DOUGH BLEND
0.100
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
Eggs
0.050
10
Water
0.250
50
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
10
APITO LEMON PASTE
0.010
2
Total Weight: 0.965
Group 2
Ingredient
KG
Weight (%)
Refined Sugar
0.030
-
Cinnamon
0.003
-
Nuts
0.025
-
Ripe Mango (diced)
0.080
-
Total Weight: 0.138

Method

How to do it:

1. Combine bread flour Bakels Sweet Dough Blend, Bakels Instant Yeast, eggs, water and Apito Lemon Paste in the mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute, shift to high speed and mix for 5 minutes or until developed.
3. Form into ¾ inch thick rectangle.
4. Rest for 10 minutes.
5. Using a pizza cutter, cut the dough into 1”x 1” pieces.
6. Combine the dough and Group 2 ingredients. Toss until each piece of dough is coated with Group 2 ingredients.
7. Deposit 550-g mixture in a loaf pan.
8. Proof.
9. Bake at 180°C for 20 minutes.

Yield

2 x 550g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
BAKELS SWEET DOUGH BLEND
0.100
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
Eggs
0.050
10
Water
0.250
50
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
10
APITO LEMON PASTE
0.010
2
Total Weight: 0.965
Group 2
Ingredient
KG
Weight (%)
Refined Sugar
0.030
-
Cinnamon
0.003
-
Nuts
0.025
-
Ripe Mango (diced)
0.080
-
Total Weight: 0.138

Method

How to do it:

1. Combine bread flour Bakels Sweet Dough Blend, Bakels Instant Yeast, eggs, water and Apito Lemon Paste in the mixing bowl and mix on low speed for 2 minutes.
2. Add Butta Butteroil Substitute, shift to high speed and mix for 5 minutes or until developed.
3. Form into ¾ inch thick rectangle.
4. Rest for 10 minutes.
5. Using a pizza cutter, cut the dough into 1”x 1” pieces.
6. Combine the dough and Group 2 ingredients. Toss until each piece of dough is coated with Group 2 ingredients.
7. Deposit 550-g mixture in a loaf pan.
8. Proof.
9. Bake at 180°C for 20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet