Ingredients

Group Biscuits
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Unsalted Butter
0.033
25
Eggs
0.050
25
APITO LEMON PASTE
0.005
7.5
Total Weight: 0.288
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple chunks
0.040
-
Sugar
0.040
-
Total Weight: 0.080

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 5mm.
4. Cut the dough using a 5cm diameter cookie cutter. Set aside half of the cut dough.
5. Using a heart-shaped cookie cutter, put a heart hole at the center of half of the cut dough.
6. Bake at 150°C until done.
7. Cool. Place pineapple jam in between two biscuits (one whole biscuit and 1 with heart-shaped hole at the center).

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

15 pieces

Ingredients

Group Biscuits
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100
Unsalted Butter
0.033
25
Eggs
0.050
25
APITO LEMON PASTE
0.005
7.5
Total Weight: 0.288
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple chunks
0.040
-
Sugar
0.040
-
Total Weight: 0.080

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 5mm.
4. Cut the dough using a 5cm diameter cookie cutter. Set aside half of the cut dough.
5. Using a heart-shaped cookie cutter, put a heart hole at the center of half of the cut dough.
6. Bake at 150°C until done.
7. Cool. Place pineapple jam in between two biscuits (one whole biscuit and 1 with heart-shaped hole at the center).

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit