Lemon Whoopie Pie
11-059
Group Pie
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
100.00
Water
0.038
15.00
Eggs
0.063
25.00
BAKELS SHORTENING
0.025
10.00
Glucose
0.050
20.00
APITO LEMON PASTE
0.009
3.40
Almonds (chopped)
0.025
10.00
Total Weight: 0.459
Group Filling
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Water
0.100
-
APITO ORANGE PASTE
0.003
-
Almonds (chopped)
0.025
-
Total Weight: 0.228
How to do it:
Pie:
1. Combine Bakels Muffin Mix, Bakels Shortening and glucose in a mixing bowl. Using a paddle, mix on low speed for 30 seconds.
2. Add water and eggs. Shift to medium speed and mix for 3 minutes. Scrape down.
3. Mix further for 1 minute.
4. Fold in Apito Lemon Paste and chopped almonds.
5. Drop 1 teaspoonful of the batter onto a greased flat tray.
6. Bake at 190°C for 12-15 minutes.
7. Cool and apply filling in between two pieces of whoopie pie.
Filling:
1. Combine Whip Brite, water and Apito Orange Paste in a mixing bowl.
2. Whip on high speed for 5 minutes.
3. Fold in chopped almonds.
Yield: 28 sandwiches x 15g
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