Lengua de Gato
19-162
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.200
100.00
Whole Eggs
0.050
25.00
BAKELS DAIRY BLEND
0.060
30.00
Evaporated Milk
0.020
10.00
BAKELS OVALETT
0.008
4.00
Refined Sugar
0.030
15.00
Total Weight: 0.368
How to do it:
1. Place eggs, Bakels Dairy Blend, Ovalett, evaporated milk and Bakels Muffin Mix in a mixing bowl.
2. Beat using a wire whisk for approximately 1 minute on low speed.
3. Scrape down and mix at medium speed for 5 minutes.
4. Pipe strips onto greased baking sheet.
5. Bake at 160°C for 45 minutes.
Yield: 73 pcs
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