Lengua de Gato
03-025
Group 1
Ingredient
KG
%
All Purpose Flour
0.110
100.00
Butter (softened)
0.114
103.60
Refined Sugar
0.120
109.10
Iodized salt
0.002
1.40
Egg white
0.037
0.00
Whole Eggs
0.060
54.50
BAKELS OVALETT
0.004
0.36
BRITE VANILLA EXTRA STRENGTH
0.001
0.80
Total Weight: 0.447
How to do it:
1. Cream butter, Ovalett and sugar for 2 minutes or until light and fluffy.
2. Add egg white and whole egg to mixture, beat for 2 minutes at medium speed.
3. Fold in flour and salt on low speed until batter is smooth, approximately 2 minutes.
4. Grease baking sheets and line with wax paper. Prepare a pastry bag with a piping tip.
5. Spoon batter into pastry bag. Pipe out thin strips of batter onto baking sheet, about 2
inches long.
6. Bake for 20-25 minutes at 130°C or until edges are lightly browned.
7. Remove cookies from wax paper when cool.
Yield: Approximately 75 2-in long cookies
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