Les Fruit Apple Crumble
19-074
Group Base
Ingredient
KG
%
BAKELS DAIRY BLEND
0.350
70.00
White Granulated Sugar
0.300
60.00
Whole Eggs
0.300
60.00
All Purpose Flour
0.500
100.00
Total Weight: 1.450
Group Filling
Ingredient
KG
%
0.300
-
Total Weight: 0.300
Group Streusel
Ingredient
KG
%
BAKELS DAIRY BLEND
0.175
35.00
White Granulated Sugar
0.150
30.00
All Purpose Flour
0.275
55.00
Total Weight: 0.600
How to do it:
1. Cream the butter and sugar for 7 minutes in medium speed until fluffy.
2. Turn to low speed. Add the eggs one at a time. Blend for another 3 minutes in medium speed.
3. Fold in the sifted all-purpose flour.
4. Deposit in a clean jelly roll tray with baking paper.
5. Spread the Ready to use and bake stable Bakels Les Fruit Apple Filling.
6. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure that the cubed butter is cold.
7. Do the rub-in method. Put the crumble.
8. Bake at 190C. Cool down. Slice, serve and enjoy.
9. You can also use Les Fruit Dark Cherry, Les Fruit Apple, Les Fruit Blueberry, Les Fruit Kiwi, Les Fruit Pomegranate & Les Fruit Cranberry.
Yield: 11 x 15 x 2
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