Les Fruit Apple Crumble
How to do it:
1. Cream the butter and sugar for 7 minutes in medium speed until fluffy.
2. Turn to low speed. Add the eggs one at a time. Blend for another 3 minutes in medium speed.
3. Fold in the sifted all-purpose flour.
4. Deposit in a clean jelly roll tray with baking paper.
5. Spread the Ready to use and bake stable Bakels Les Fruit Apple Filling.
6. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure that the cubed butter is cold.
7. Do the rub-in method. Put the crumble.
8. Bake at 190C. Cool down. Slice, serve and enjoy.
9. You can also use Les Fruit Dark Cherry, Les Fruit Apple, Les Fruit Blueberry, Les Fruit Kiwi, Les Fruit Pomegranate & Les Fruit Cranberry.
Yield: 11 x 15 x 2