Light Cheesecake
14-023
Group 1
Ingredient
KG
Graham crackers (crushed)
0.089
Butter (melted)
0.080
Sugar
0.044
Total Weight: 0.213
Group 2
Ingredient
KG
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.171
Cold water
0.129
Total Weight: 0.300
Group 3
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.300
100.00
Water
0.392
130.80
APITO LEMON PASTE
0.002
0.70
Total Weight: 0.695
How to do it:
Crust:
1. Place all Group 1 ingredients in a mixing bowl.
2. Mix until homogeneous.
3. Press onto bottom of a 6” ring mold or springform pan.
Cheesecake Filling:
1. Whisk Whip Brite and cold water on high speed for 5 minutes.
2. Add Pettina Classic Cheesecake Mix, water, and Apito Lemon Paste.
3. Whisk on high speed for 1 minute. Scrape down.
4. Whisk on high speed for 3-4 minutes.
5. Fill onto prepared crust.
6. Chill in the refrigerator until it sets.
7. Top with Les Fruits fruit fillings.
Yield: 2 x 6” round cake
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