Low-Sugar Green Tea Cheesecake
05-027
Group Crust Base
Ingredient
KG
%
Graham cracker crumbs
0.070
100.00
Unsalted Butter
0.049
70.00
Cinnamon powder
0.001
1.50
APITO GREEN TEA PASTE
0.001
1.50
Total Weight: 0.121
Group Cheesecake layer
Ingredient
KG
%
Low-fat cream cheese (chilled)
0.122
-
All Purpose Cream
0.056
-
APITO GREEN TEA PASTE
0.005
-
APITO LEMON PASTE
0.001
-
Sweetener
0.020
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Gelatin (unflavored)
0.005
-
Hot Water
0.075
-
Total Weight: 0.289
How to do it:
Crust:
1. Combine the biscuit crumbs, melted butter and cinnamon powder on a medium bowl.
2. Press onto a 9” square pan.
Cheesecake layer:
1. Beat cream cheese, Brite Vanilla Extra Strength, Apito Green Tea Paste, Apito Lemon Paste and sweetener until smooth.
2. Blend in gelatin solution (dissolved in hot water).
3. Fold in all purpose cream.
4. Pour filling into crust. Refrigerate overnight.
Yield: 1 cake (8 slices)
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