Macaroon Brownie Bars
19-029
Group Brownie Base
Ingredient
KG
%
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.196
100.00
Refined Sugar
0.038
19.44
Eggs
0.027
13.89
Water
0.043
22.20
Vegetable Oil
0.040
20.83
FINO DARK CHOCOLATE BUTTONS (chopped)
0.054
27.78
Total Weight: 0.398
Group Macaroon Filling
Ingredient
KG
%
PETTINA KOKOMIX
0.200
-
Water
0.080
-
Total Weight: 0.280
How to do it:
Brownie Base:
1. Blend water, oil, and eggs in mixing bowl.
2. Add Bakels Premier Chocolate Muffin Mix, sugar, and Fino Dark Chocolate Buttons and mix using a paddle on low speed for 30 seconds.
Macaroon Filling:
1. Mix Pettina Kokomix and water using a paddle attachment at medium speed for 3 minutes.
Assembly:
1. Deposit half of brownie batter into a greased and lined 7x7-inch pan.
2. Pour macaroon filling onto the batter, spreading evenly.
3. Deposit the remaining brownie batter on top of the macaroon filling. Cover evenly.
3. Bake at 180°C for 40 minutes. Do not overbake.
4. Cool completely before cutting.
Yield: 9 pieces (2.30” x 2.30” per pc)
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