Ingredients

Group Cake
Ingredient
KG
Weight (%)
Desiccated Coconut
0.140
100
Condensed Milk
0.400
285
Eggs
0.050
35.7
All Purpose Flour
0.040
28.5
Cooking oil
0.050
35.7
Glucose
0.100
71.4
BUTTA VANILLA ESSENCE
0.005
3.5
Total Weight: 0.785

Method

How to do it:

1. Combine dessicated coconut and Bakels condensed milk
2. Add the remaining ingredients. Hand mix only.
3. Deposit in small baking cup.
4. Bake at 180 C until golden brown.

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Desiccated Coconut
0.140
100
Condensed Milk
0.400
285
Eggs
0.050
35.7
All Purpose Flour
0.040
28.5
Cooking oil
0.050
35.7
Glucose
0.100
71.4
BUTTA VANILLA ESSENCE
0.005
3.5
Total Weight: 0.785

Method

How to do it:

1. Combine dessicated coconut and Bakels condensed milk
2. Add the remaining ingredients. Hand mix only.
3. Deposit in small baking cup.
4. Bake at 180 C until golden brown.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake