Macaroon Cake
10-002
Group Cake
Ingredient
KG
%
Desiccated Coconut
0.140
100.00
Condensed Milk
0.400
285.00
Eggs
0.050
35.70
All Purpose Flour
0.040
28.50
Cooking oil
0.050
35.70
Glucose
0.100
71.40
BUTTA VANILLA ESSENCE
0.005
3.50
Total Weight: 0.785
How to do it:
1. Combine dessicated coconut and Bakels condensed milk
2. Add the remaining ingredients. Hand mix only.
3. Deposit in small baking cup.
4. Bake at 180 C until golden brown.
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