How to do it:
1. Preheat oven to 250°C.
2. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
3. Add water and butter and continue mixing on low speed for 2-4 minutes. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale dough at 400 grams and rest for 10 minutes.
5. Mold the dough to desired shape.
Yield: 4 X 400g
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