Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
FINO MALT BASE
0.030
3
DOBRIM HIGH SPEED
0.004
0.4
Butter
0.030
3
Salt
0.020
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.018
1.8
Water
0.550
55
Total Weight: 1.652

Method

How to do it:

1. Preheat oven to 250°C.
2. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
3. Add water and butter and continue mixing on low speed for 2-4 minutes. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale dough at 400 grams and rest for 10 minutes.
5. Mold the dough to desired shape.
6. Proof.

Yield

4 X 400g

Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
FINO MALT BASE
0.030
3
DOBRIM HIGH SPEED
0.004
0.4
Butter
0.030
3
Salt
0.020
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.018
1.8
Water
0.550
55
Total Weight: 1.652

Method

How to do it:

1. Preheat oven to 250°C.
2. In a spiral mixer, mix all dry ingredients on low speed for 30 seconds.
3. Add water and butter and continue mixing on low speed for 2-4 minutes. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale dough at 400 grams and rest for 10 minutes.
5. Mold the dough to desired shape.
6. Proof.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

Finished Product

Finished Product

Soft Roll