Ingredients

Group Bites
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.150
100
Whole Eggs
0.050
33.33
Unsalted Butter
0.050
33.33
FINO MALT BASE
0.010
8
Cinnamon powder
0.001
0.67
Total Weight: 0.261

Method

How to do it:

1. Place ingredients in a mixing bowl.
2. Blend using a cake paddle for approximately 2 minutes at low speed.
3. Deposit on a piping bag with a star tip.
4. Pipe approximately 5g on a baking tray lined with silpat.
5. Bake at 150°C for 20-50 minutes or until done.

Yield

52 pieces

Ingredients

Group Bites
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.150
100
Whole Eggs
0.050
33.33
Unsalted Butter
0.050
33.33
FINO MALT BASE
0.010
8
Cinnamon powder
0.001
0.67
Total Weight: 0.261

Method

How to do it:

1. Place ingredients in a mixing bowl.
2. Blend using a cake paddle for approximately 2 minutes at low speed.
3. Deposit on a piping bag with a star tip.
4. Pipe approximately 5g on a baking tray lined with silpat.
5. Bake at 150°C for 20-50 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

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