Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.075
30
BAKELS DAIRY BLEND
0.060
24
All Purpose Flour
0.065
26
FINO MALT BASE
0.020
8
Cinnamon powder
0.002
0.80
Total Weight: 0.472

Method

How to do it:

1. Place ingredients in a mixing bowl.
2. Blend using a cake paddle for approximately 2 minutes at low speed.
3. Deposit on a piping bag with a star tip. Pipe 15 grams (approximately 3.5 inches long) of the cookie dough on the greased baking sheet.
4. Bake at 180°C for 25 minutes.

Yield

31 pieces

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
100
Whole Eggs
0.075
30
BAKELS DAIRY BLEND
0.060
24
All Purpose Flour
0.065
26
FINO MALT BASE
0.020
8
Cinnamon powder
0.002
0.80
Total Weight: 0.472

Method

How to do it:

1. Place ingredients in a mixing bowl.
2. Blend using a cake paddle for approximately 2 minutes at low speed.
3. Deposit on a piping bag with a star tip. Pipe 15 grams (approximately 3.5 inches long) of the cookie dough on the greased baking sheet.
4. Bake at 180°C for 25 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies