How to do it:
1. Place ingredients in a mixing bowl.
2. Blend using a cake paddle for approximately 2 minutes at low speed.
3. Deposit on a piping bag with a star tip. Pipe 15 grams (approximately 3.5 inches long) of the cookie dough on the greased baking sheet.
4. Bake at 180°C for 25 minutes.
Yield: 31 pieces
A complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
View productBread Concentrates, Bread Lines
Malt product for enhancing the colour and taste of bread.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City