Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.375
75
Bread Flour
0.125
25
Salt
0.008
1.5
Sugar
0.125
25
Milk Powder
0.020
4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
DOBRIM NOBRO
0.002
0.4
Rotitex
0.075
15
Egg Yolk
0.050
10
Whole Eggs
0.100
20
Water
0.400
70-80
Total Weight: 1.285
Group 2
Ingredient
KG
Weight (%)
Butter
0.200
100
Sugar
0.200
100
Total Weight: 0.400

Method

How to do it:

1. Place all purpose flour, bread flour, sugar, salt, milk powder, Dobrim Nobro and Bakels Instant Yeast in a mixing bowl and mix on low speed for 30 seconds.
2. Add egg yolk, whole eggs and 50% water and mix on low speed for one minute.
3. Add 50% Rotitex and mix on high speed until slightly developed.
4. Add remaining Rotitex and mix until smooth.
5. Gradually add remaining water and mix until fully developed.
6. Cut, round and place in well greased mamon trays. Use cooking oil to cover the working table and hands to prevent the mixture from sticking.
7. Bake at 180°C for 15 minutes.

Yield

21 x 60-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.375
75
Bread Flour
0.125
25
Salt
0.008
1.5
Sugar
0.125
25
Milk Powder
0.020
4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
DOBRIM NOBRO
0.002
0.4
Rotitex
0.075
15
Egg Yolk
0.050
10
Whole Eggs
0.100
20
Water
0.400
70-80
Total Weight: 1.285
Group 2
Ingredient
KG
Weight (%)
Butter
0.200
100
Sugar
0.200
100
Total Weight: 0.400

Method

How to do it:

1. Place all purpose flour, bread flour, sugar, salt, milk powder, Dobrim Nobro and Bakels Instant Yeast in a mixing bowl and mix on low speed for 30 seconds.
2. Add egg yolk, whole eggs and 50% water and mix on low speed for one minute.
3. Add 50% Rotitex and mix on high speed until slightly developed.
4. Add remaining Rotitex and mix until smooth.
5. Gradually add remaining water and mix until fully developed.
6. Cut, round and place in well greased mamon trays. Use cooking oil to cover the working table and hands to prevent the mixture from sticking.
7. Bake at 180°C for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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