Mango Float
10-059
Group 1
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.153
100.00
Cold water
0.112
73.20
Condensed Milk
0.185
120.90
Graham crackers
0.200
130.70
Mangoes
0.270
176.50
Total Weight: 0.920
How to do it:
Cream:
1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.
Assembly:
1. Layer graham crackers at the bottom of an 8” x 8” pan.
2. Spread cream evenly over graham crackers.
3. Place sliced mangoes over cream.
4. Repeat procedures 1 to 3 two more times.
5. Cover with plastic wrap and chill until ready to serve.
Yield: 12 x 75 grams
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