Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.153
100
Cold water
0.112
73.2
Condensed Milk
0.185
120.9
Graham crackers
0.200
130.7
Mangoes
0.270
176.5
Total Weight: 0.920

Method

How to do it:

Cream:
1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.

Assembly:
1. Layer graham crackers at the bottom of an 8” x 8” pan.
2. Spread cream evenly over graham crackers.
3. Place sliced mangoes over cream.
4. Repeat procedures 1 to 3 two more times.
5. Cover with plastic wrap and chill until ready to serve.

Yield

12 x 75 grams

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.153
100
Cold water
0.112
73.2
Condensed Milk
0.185
120.9
Graham crackers
0.200
130.7
Mangoes
0.270
176.5
Total Weight: 0.920

Method

How to do it:

Cream:
1. Put Bakels Whipping Cream in a mixing bowl.
2. Mix using a paddle for 5 minutes. Scrape.
3. Gradually add water while mixing on medium speed for 5 minutes. Scrape.
4. Add Bakels Condensed Milk and mix further using a wire whisk for 5 minutes.

Assembly:
1. Layer graham crackers at the bottom of an 8” x 8” pan.
2. Spread cream evenly over graham crackers.
3. Place sliced mangoes over cream.
4. Repeat procedures 1 to 3 two more times.
5. Cover with plastic wrap and chill until ready to serve.

Display Conditions

Display Conditions

Chilled

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Dessert