Mango Slice
10-047
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.375
100.00
Whole Eggs
0.060
16.00
Vegetable Oil
0.056
15.00
Glucose
0.038
10.00
Ripe Mango (diced)
0.244
65.00
Cashew nuts
0.030
8.00
Total Weight: 0.803
How to do it:
1. Place eggs, glucose and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced cashew nuts and mix on low speed for 30 seconds.
6. Fold in Les Fruits Mango.
7. Deposit in paper-lined, 9”x9” square pan. Sprinkle remaining diced cashew nuts on top.
8. Bake at 150°C for 30-40 minutes.
Yield: 16 slices (2”x 2”)
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