Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.375
100
Whole Eggs
0.060
16
Vegetable Oil
0.056
15
Glucose
0.038
10
Ripe Mango (diced)
0.244
65
Cashew nuts
0.030
8
Total Weight: 0.803

Method

How to do it:

1. Place eggs, glucose and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced cashew nuts and mix on low speed for 30 seconds.
6. Fold in Les Fruits Mango.
7. Deposit in paper-lined, 9”x9” square pan. Sprinkle remaining diced cashew nuts on top.
8. Bake at 150°C for 30-40 minutes.

Yield

16 slices (2”x 2”)

Product Used

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.375
100
Whole Eggs
0.060
16
Vegetable Oil
0.056
15
Glucose
0.038
10
Ripe Mango (diced)
0.244
65
Cashew nuts
0.030
8
Total Weight: 0.803

Method

How to do it:

1. Place eggs, glucose and Bakels Muffin Mix in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced cashew nuts and mix on low speed for 30 seconds.
6. Fold in Les Fruits Mango.
7. Deposit in paper-lined, 9”x9” square pan. Sprinkle remaining diced cashew nuts on top.
8. Bake at 150°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line

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