Marble Butter Slice
00-032
Group 1
Ingredient
KG
%
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.175
70.00
Sugar
0.285
114.00
Fino Cake Emulsifier
0.010
4.00
Salt
0.003
1.00
Whole Eggs
0.175
70.00
BRITE VANILLA EXTRA STRENGTH
0.001
0.80
BAKELS BAKING POWDER
0.003
1.00
Cake Flour
0.250
100.00
Evaporated Milk
0.025
10.00
Water
0.130
52.00
BAKELS ALKALIZED COCOA POWDER
0.013
5.00
Baking soda
0.001
0.40
Water
0.025
10.00
Total Weight: 1.095
How to do it:
1. Cream Butta Butteroil Substitute, sugar, Fino Cake Emulsifier and salt at low speed for 2 minutes.
2. Add whole eggs and Brite Vanilla Regular gradually, creaming thoroughly after each addition.
3. Add Fino Double Acting Baking Powder and cake flour alternately with evaporated milk and water.
4. Continue mixing for 2 minutes and shift to slow speed then mix for 30 seconds.
5. Separate 1/3 of the batter for the chocolate portion. Add Bakels Alkalized Cocoa Powder, baking soda and water to this portion.
6. Combine the two portions, creating a marble effect.
7. Pour in two 3 x 3 x 6 inch rectangular pans.
8. Bake at 180°C for 40 minutes.
Yield: 2 loaves x 500 grams
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