Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.400
100
Eggs
0.328
82
Oil
0.072
18
BAKELS OVALETT
0.036
9
Total Weight: 0.836
Group 2
Ingredient
KG
Weight (%)
Matcha Powder
0.025
-
Water
0.250
-
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Total Weight: 0.375
Group 3
Ingredient
KG
Weight (%)
CREMESS SUPERIOR
0.300
100
Fresh Milk (cold)
0.300
100
Total Weight: 0.600

Method

How to do it:

Cake:
1. Place all Group 1 ingredients except oil in a mixing bowl.
2. Using a cake whisk, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 6 minutes.
4. Slowly add oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 170-180°C until done.

Icing:
1. Beat cremess superior and cold fresh milk until double in volume.

Filling:
2. Mix custard mix, matcha powder and water for about 1 minute.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Spread filling in between the layers.
3. Cover with the remaining icing and decorate as desired.

Yield

1 – 9” round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS KIWI MUFFIN MIX
0.400
100
Eggs
0.328
82
Oil
0.072
18
BAKELS OVALETT
0.036
9
Total Weight: 0.836
Group 2
Ingredient
KG
Weight (%)
Matcha Powder
0.025
-
Water
0.250
-
BAKELS BAKE STABLE CUSTARD MIX
0.100
-
Total Weight: 0.375
Group 3
Ingredient
KG
Weight (%)
CREMESS SUPERIOR
0.300
100
Fresh Milk (cold)
0.300
100
Total Weight: 0.600

Method

How to do it:

Cake:
1. Place all Group 1 ingredients except oil in a mixing bowl.
2. Using a cake whisk, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 6 minutes.
4. Slowly add oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 170-180°C until done.

Icing:
1. Beat cremess superior and cold fresh milk until double in volume.

Filling:
2. Mix custard mix, matcha powder and water for about 1 minute.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Spread filling in between the layers.
3. Cover with the remaining icing and decorate as desired.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake