How to do it:
Cake:
1. Place all Group 1 ingredients except oil in a mixing bowl.
2. Using a cake whisk, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 6 minutes.
4. Slowly add oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 170-180°C until done.
Icing:
1. Beat cremess superior and cold fresh milk until double in volume.
Filling:
2. Mix custard mix, matcha powder and water for about 1 minute.
Assembly:
1. Cut cake horizontally into 2 layers.
2. Spread filling in between the layers.
3. Cover with the remaining icing and decorate as desired.
Yield: 1 – 9” round cake
Fillings & Toppings, Specialty Fillings
Cold process instant custard mix.
View productA powdered form universal whipping premix producing foams with high overrun. It is suitable for long whipping times with excellent ...
View productA complete mix for kiwi muffin specially formulated for top quality moist muffins.
View productCake Emulsifiers/Stabilizers, Cake Lines
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City