Matcha and Kiwi Cake

How to do it:

Cake:
1. Place all Group 1 ingredients except oil in a mixing bowl.
2. Using a cake whisk, blend on low speed for approximately 1 minute.
3. Scrape down and mix on high speed for 6 minutes.
4. Slowly add oil while mixing on low speed for 1 minute.
5. Deposit into greased and lined 8” round pans.
6. Bake at 170-180°C until done.

Icing:
1. Beat cremess superior and cold fresh milk until double in volume.

Filling:
2. Mix custard mix, matcha powder and water for about 1 minute.

Assembly:
1. Cut cake horizontally into 2 layers.
2. Spread filling in between the layers.
3. Cover with the remaining icing and decorate as desired.

Yield: 1 – 9” round cake

• Bakels Bake Stable Custard Mix
• Bakels Cremess Superior
• Bakels Kiwi Muffin Mix
• Bakels Ovalett